(1) Process Raw material selection→cleaning→grading→cutting→peeling→hearting→dressing→slicing→second peeling and sorting→pre-draw tank→exhaust seal→sterilization cooling. (2) Process points 1. The raw material selection selects a cylindrical fruit with a large fruit shape, a shallow bud eye, a small heart, and a small fiber as a raw material. Remove pests, disability, and dried fruits. 2. Washing and grading Wash the sediment and debris of the fruit with clean water, and then classify according to the size of the fruit. 3. Cut, peel, and heart This process is carried out with a pineapple combined processing machine. 4. Trimming the slice to remove the residue and smashing the skin, repairing the fruit, rinsing it once with water, and cutting the pulp into a ring piece of 10 to 16 mm thick with a single slicer. Unqualified fruit pieces or fragments can be cut into segments or pieces, but there must be no fruit, spots or mechanical injuries. 5. The pre-pumping tank puts the fruit pieces into the pre-draining tank, adds 1.2 times of sugar water of about 50 ° C, and takes a vacuum for 25 minutes at 80 KPa; the condition can be evacuated by a vacuum juicer, and the effect is better. 968 g of canned pineapple pieces were added, and 174 g of sugar water adjusted to pH 4.3 with citric acid was added. Glass canned fruit slices 320 grams, plus 180 grams of sugar water. 6. The exhaust seal is sealed by heat and the temperature is about 98 °C, and the center temperature of the tank is not lower than 75 °C. The vacuum of the vacuum seal should be above 53.3KPa. 7. Sterilization and cooling sterilization formula, 968 cans are 3'~18'/100°C, and glass bottles are 5'~25'/100°C. Immediately after sterilization, the mixture was cooled to 38 ° C. (3) Quality indicators The flesh is light yellow to golden yellow, the color is the same, the sugar water is transparent, and a small amount of pulp fragments which do not cause turbidity are allowed. The flesh is sweet and sour, and has no peculiar smell: the fruit pieces are intact, the soft and hard are moderate, the cutting is good, no scars and pest spots; the flesh is not heavy Below 54% of the net weight, the syrup concentration is 14 to 18% by refractometer. Fresh Cut Diced Shiitake Mushrooms Fresh Cut Diced Shiitake Mushrooms,Mushroom Diced,Finely Diced Mushrooms,Diced Mushroom Guangyun Agricultural Biotechnology (Jiangsu) Co., Ltd , https://www.7-mushrooms.com
